Chicken essence and MSG are the most commonly used condiments in daily life. Whether it is cooking or making soup, chicken essence or MSG is used to enhance the flavor. But when you use chicken essence and MSG, have you ever known their harm? Chicken essence and MSG can not only enhance the flavor, but also have some harm. If you don't believe it, you can read my detailed introduction to the harm of chicken essence and MSG. The harm of chicken powder and MSG1. Chicken essence and MSG can induce fetal malformation The biggest harm of chicken essence and MSG is that they can induce fetal malformations. Usually, people consume some chicken essence or MSG in moderation, which does not cause much harm to the body. However, it is not suitable for some pregnant women to eat chicken essence or MSG, let alone consume them in excess, because there are some chemical components in chicken essence and MSG, which can easily induce fetal malformations after entering the mother's body and are not conducive to fetal development. 2. Chicken essence and MSG can affect human reproductive ability Scientists have confirmed that chicken essence and MSG have a certain impact on human reproductive ability, which will reduce human reproductive ability. This will not manifest itself before adulthood, and the human body will not cause any discomfort. However, after adulthood, the survival rate of male sperm will be relatively low, and it will be more difficult for females to conceive. Therefore, minors should pay attention to avoid eating food containing chicken essence and MSG as much as possible. 3. Chicken essence and MSG will aggravate allergy symptoms Chicken essence and MSG contain some natural allergic ingredients. After people with allergic constitutions consume them, their allergic symptoms will be significantly aggravated, and they will often suffer from allergic rhinitis or allergic asthma. If they stop eating foods containing chicken essence and MSG, these allergic symptoms will disappear. In addition, chicken essence and MSG can induce obesity and damage brain cells. These are the common hazards of chicken essence and MSG. Therefore, it is recommended that you should add less chicken essence or MSG when cooking. |
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