Dragon fruit snow cheese ball effect and method

Everyone knows that dragon fruit is a delicious fruit, but do you know how to make dragon fruit sorbet balls ? Let me introduce it to you.

[Analysis of the efficacy of pitaya ]

Dragon fruit is a low-energy fruit rich in water-soluble dietary fiber. It has the effects of weight loss, lowering cholesterol, preventing constipation and colorectal cancer. It is also rich in fiber, which can prevent constipation. Dragon fruit contains plant albumin, which is rare in general fruits and vegetables. This albumin will combine with heavy metal ions in the human body to play a detoxifying role. It is rich in antioxidant vitamin C, which can whiten the skin and prevent dark spots. In addition, the iron content in dragon fruit is also very rich.

Dragon fruit snow cheese ball ingredients list

1 red dragon fruit, half a lemon, 80ml water, 80ml white sugar

Steps to make dragon fruit snow cheese balls

1. Prepare Materials

2. Pour sugar into water, heat in a small pot until dissolved and then cool

3. Cut the dragon fruit and scoop out the flesh

4. Pour the sugar water and dragon fruit pulp into a food processor, squeeze in the juice of half a lemon, and blend it slightly. Do not blend it for too long to prevent the black particles of the dragon fruit from disappearing.

5. Pour the beaten dragon fruit juice into a container, cover with plastic wrap and freeze in the refrigerator for 2 hours

6. After 2 hours, take it out and beat it with a whisk for another two minutes, then put it back into the refrigerator and freeze it until it hardens.

7. Use a fruit melon baller to scoop out small balls

8. A very charming kind of sherbet!

9. Best served with a cool drink