How to fry white radish? The best way to cook white radish

White radish is a vegetable that we often come into contact with. It is rich in nutrients and can better serve our health. It can be fried to have a delicious taste and the method is also very simple. Today I will introduce how we should make a fragrant fried white radish. Friends who like it, don’t go away, learn how to cook one more dish to make your life more rich and interesting.

The most delicious white radish method <Ingredients preparation

Some fresh radishes, some salt, some peanut oil, some seasoning, some garlic, some seafood soy sauce

Steps to cook white radish

1. First, rinse the white radish twice with clean water and then cut it into shreds with a kitchen knife.

2. Peel the garlic and cut it into small pieces, then put it in a bowl.

3. Add peanut oil to the hot pan, and add appropriate amount of salt after the garlic is sautéed.

4. After everything is prepared, you can add the white radish, turn the heat to the highest, and then stir-fry until it is 80% to 90% cooked. Add appropriate amount of chicken essence, salt and peanut oil for seasoning, stir well, and serve on a plate.

Tips for cooking white radish

1. Choose large white radishes that have a fresh and tender texture and do not feel old when eaten.

2. When stir-frying white radish, be sure to control the heat. When sautéing garlic, adjust the heat to the lowest setting. When the aroma comes out, adjust the heat to the highest setting. This way you will get the most fragrant stir-fried white radish.

3. When it is almost cooked, you can add other seasonings, such as seafood soy sauce, chicken powder, etc.

4. Pay attention to the cleanliness of the pot and garlic, and pay attention to your own food hygiene.

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