How to eat vacuum packed hairtail

Hairtail is a common aquatic fish, but it is only produced in coastal areas. In order to facilitate transportation and carrying, people process it into vacuum-packed hairtail and sell it all over the country. However, some people don’t know how to eat these vacuum-packed hairtail after purchasing them. Today, the editor will introduce it to you.

How to eat vacuum cooked hairtail fish

1. There are many kinds of vacuum-packed hairtail fish. Some of them are already cooked and can be eaten directly after being taken out. For example, the vacuum-packed five-spice hairtail fish can be vacuum-packed in class and then directly put on a plate and eaten. It is crispy and delicious with a strong aroma and is especially delicious.

2. Vacuum-packed cooked fish can also be heated in the microwave before eating. Because many vacuum-packed hairtails will produce a certain number of microorganisms during the storage process, and it is difficult for people to taste its most delicious flavor at room temperature, the best choice is to remove the packaging and heat it in the microwave before eating.

3. The vacuum-packed cooked hairtail can also be eaten with homemade seasonings. The best way is to put together light soy sauce, sugar, mashed garlic and other seasonings you like to make a sauce. After removing the packaging of the vacuum-packed hairtail, steam it in a pot for a few minutes. After taking it out, dip it directly in the seasoning.

How to eat vacuum-cooked hairtail

Among the vacuum-packed hairtails I sell in the market, in addition to the cooked hairtails that can be eaten directly, there are also raw hairtails segments. When eating them, you need to remove the packaging first, soak them in clean water for two hours, and then clean their surfaces completely. After removing the moisture, marinate them with table salt and five-spice powder for two or three hours, and then add an appropriate amount of starch and fry them directly in a pan or deep-fry them in oil. You will get the delicious pan-fried hairtails or dry-fried hairtails, which taste no different from fresh hairtails.