How to make walnut pie How to make delicious walnut pie

Walnut pie is a delicious and nutritious snack. It is crispy and fragrant. A bite of walnut pie paired with a cup of delicious tea is a pleasant afternoon tea. It is not difficult to make walnut pie at home. Let's take a look at how to make walnut pie.

How to make walnut pie

  1. Ingredients for walnut pie

To make walnut pie, prepare walnut kernels, brown sugar, low-gluten flour, cocoa powder, butter, coarse and fine granulated sugar, and eggs.

2. How to make walnut pie

Step 1: The base crust of the walnut pie is very important. Use low-gluten flour and cocoa powder, mix them together with fine sugar, and then mix them with butter.

Step 2: Mix the flour and butter together, add water and knead into a smooth dough. Then put the dough in the refrigerator to refrigerate for a while.

Step 3: Use a rolling pin to roll the dough into a pancake. The size should be determined based on the size of the pie you want to make.

Step 4: Spread the dough on a plate, use your hands to stick the four sides of the dough to the edge of the plate, and then poke some small holes on the bottom.

Step 5: Put the pie crust into the oven and bake for 15 minutes, then take it out and set aside.

Step 6: Crush the raw walnuts and spread them on a plate. Bake in the oven for eight minutes and then remove from the oven to cool.

Step 7: Put brown sugar, granulated sugar and butter in a bowl, heat and melt them to make syrup. After the syrup cools down, beat in an egg and stir well.

Step 8: Put the walnuts into the syrup and egg mixture, and coat the walnuts evenly with the egg mixture. Then put the walnuts on the pie crust and bake for 35 minutes.