What are the benefits of drinking boiled carambola water?

What are the benefits of drinking boiled carambola water?

Ripe carambolas are usually yellow and look very pleasing to the eye. Carambolas are rich in sugars and taste very sweet. Many people like to eat this fruit. There are many ways to eat carambolas. You can eat them directly, make salads, or make candied fruits. In addition, you can also boil carambolas to drink. Boiling carambolas in water is very effective.

The efficacy and function of boiling carambola in water

1. Produces body fluids and quenches thirst

Star fruit is used to treat wind-heat and has the effect of promoting the production of body fluids and quenching thirst. In traditional Chinese medicine, star fruit can relieve qi and harmonize the stomach, remove heat and toxins, quench thirst, eliminate irritability, and promote the secretion of body fluids. In the hot summer, if you do not pay attention to heatstroke prevention and cooling, it is easy to cause heat and toxins to accumulate in the body, causing thirst. Drinking carambola boiled water can eliminate thirst and promote the production of body fluids.

2. Stop nocturnal emission

Nocturnal emission is the most troublesome phenomenon for men, and many men find it difficult to talk about it. Star fruit has a convergent effect. Drinking carambola boiled in water can stop nocturnal emission. Star fruit is a fruit and has no toxic side effects. You can drink it with confidence. However, don't drink too much. Drinking too much of anything is not good for your health.

3. Promote urination

Star fruit also has a diuretic effect. Drinking carambola boiled in water can increase urine volume and accelerate the excretion of bacteria and viruses. At the same time, star fruit can also dissipate heat and toxins. Washing the body with carambola boiled in water can remove heat and toxins from the skin and relieve itching. When you have a fever and headache, you can also use carambola boiled in water to relieve the pain in your head.

4. Improve digestion

Carambolas contain a lot of malic acid and citric acid. Drinking carambolas boiled in water can increase the acidity of gastric juice and promote digestion. In summer, when you have indigestion and loss of appetite, you can drink more carambolas water. At the same time, carambolas are rich in sugars, organic acids, vitamins and other substances, which have the effect of clearing heat and relieving sore throat. You can also take carambolas water when you have oral ulcers.

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