How to make delicious soybean curd with soy sauce? Homemade recipe of soybean curd with soy sauce

Fermented bean curd is a favorite home-cooked dish for many people. You can also make it at home. However, there are many different ways to make it. How to make it the best? I will write down the common methods of making fermented bean curd in a while, so that you can easily understand how to make it the best.

1. Grilled tofu with soy sauce

Roasted tofu with sauce is very delicious. When making it, you need to prepare a piece of tofu, a large green vegetable, 50 grams of tomato sauce, and appropriate amounts of cheese and mortadella. Cut the prepared green vegetables into sections and fry them until soft, then spread them on a plate. Cut the tofu into cubes, fry them in a pan until both sides are golden brown, put them on the green vegetables on the plate, and finally spread tomato sauce and cheese on them. Bake them in the oven for ten minutes and they are done.

2. Tofu with Scallion Sauce

Tofu with scallion sauce is also very delicious. When making it, you need to prepare 300 grams of guerrilla tofu, two scallions, and appropriate amounts of soy sauce and olive oil. Cut the prepared tofu into cubes and remove the scallions, then cut them into sections after removing the skin. Heat the olive oil in a frying pan, fry the tofu cubes until both sides are golden brown, take them out and place them on a plate, then put the oil back in the pan, add the scallions and stir-fry until fragrant, then add the prepared soy sauce, and when the soy sauce starts to boil, pour it directly on the fried tofu, and the scallion-flavored tofu is ready.

3. Tofu with seafood sauce

Tofu with seafood sauce is also very delicious. When making it, you need to prepare 400 grams of fresh tofu, three tablespoons of seafood sauce, five grams of salt, appropriate amount of green onions, black sesame seeds and cooking oil. Cut the tofu into pieces and put it into a frying pan, add cooking oil, and fry until the surface is golden. Add appropriate amount of water to the seafood sauce and mix well, then pour it on the fried tofu, cover the pot and cook for 5 to 10 minutes. When the seafood sauce in the pot is thick, add green onions and black sesame seeds and stir well, then serve directly.