Crucian carp porridge

How much do you know about the method of making crucian carp porridge? Let me summarize it for you below, I hope you like it.

Crucian carp is also known as: Xitou and crucian carp.

Nature and flavor: sweet, neutral.

Description: It nourishes the spleen and stimulates appetite, promotes diuresis and removes dampness; it is effective for spleen and stomach weakness, loss of appetite and fatigue, vomiting, spleen deficiency edema, difficulty urinating, and insufficient milk after childbirth. [1]

Ingredients: 250 grams of crucian carp, 100 grams of corn, and appropriate amounts of scallion, minced ginger, salt, rice wine, balsamic vinegar, MSG, and sesame oil.

Preparation method: Remove impurities from corn, soak it in clean water, and rinse it. Remove impurities from crucian carp and wash it. Put crucian carp, clean water, rice wine, scallion, minced ginger, balsamic vinegar, and refined salt into a pot, boil it over high heat, simmer it over low heat, filter the residue to get the juice, add corn and cook it into porridge, add MSG, and drizzle with appropriate amount of sesame oil.

Medicinal use: Take in the morning and evening.

Description: Clears away heat and detoxifies, promotes diuresis and reduces swelling; effective for diabetes, chronic nephritis, edema, anorexia, and emaciation. [1]

Crucian carp porridge for babies

Suitable age: 6-8 months

Ingredients for crucian carp porridge

Mom's experience: This "carp porridge" is good for brain health. It is nutritious and delicious.

How to make crucian carp porridge

Step 1: 1. Slice the cleaned crucian carp diagonally. Slice about 0.5 cm thick.

Step 2: 2. Add 3 bowls of water to the rice and cook it into porridge

Step 3: 3. Chop the green onions and shred the ginger for later use.

Step 4: 4. After the white porridge is cooked, add the crucian carp slices and shredded ginger and continue cooking until cooked. 5. Add salt and rice wine. 6. Put the cooked crucian carp porridge into a bowl, add sesame oil and green onions. [1]

Medicinal crucian carp porridge

[Drug composition] 1.5 pounds of crucian carp, 3 he of red rice.

[Source of the prescription] Volume 238 of "Yi Fang Lei Ju" quoted from "Shi Yi Xin Jian".

[Prescription indications] Postpartum red and white dysentery, unbearable pain in the navel and abdomen, and inability to eat.

[Usage and Dosage] Wrap the fish in paper, fry in ash until cooked, remove the bones, grind, cook porridge until done, add crucian carp, stir until well mixed. Eat on an empty stomach, add salt, onion, and sauce as usual[1]