Everyone is very familiar with cheese. Usually, the cheese we buy is packed in aluminum foil. This material can effectively prevent the cheese from coming into contact with air and prevent the cheese from going bad. Many people who like to eat cheese will store some cheese at home. So what does cheese go bad like? What are the hazards of cheese going bad? What is the harm of cheese spoilage?1. What does cheese go bad like? The main problems with cheese going bad are color and smell. Cheese is creamy yellow. If the color fades and becomes a pale yellow, it is a symptom of going bad. Secondly, if the smell of cheese changes and produces a gasoline-like smell, it is no longer suitable for consumption. At this time, it has gone bad. Another thing is that if the cheese goes bad, some water and oil will separate, which is also a sign of cheese going bad. Never eat spoiled cheese. 2. How to store cheese Cheese is usually served cold after purchase, but if it is already opened, it should be frozen. Liquid or semi-liquid cheese paste is best stored at room temperature, and it is more reasonable to store it in a refrigerator. 3. Tips for using cheese Cheese is not suitable for freezing, which will cause the water content of cheese to change. However, the room temperature is high now, so freezing is the only option. After the cheese is opened and cut, first observe whether the color of the cheese inside and outside is consistent. If it is inconsistent, it means that the cheese has been oxidized. At this time, the cheese can be placed in the freezer and frozen for about six months, and then thawed and used again. |
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