How to make Korean kimchi fried rice Korean kimchi fried rice recipe steps

Do you know how to make a delicious Korean kimchi fried rice? In fact, the method is very simple. As long as you are patient, you can taste the unexpected taste. Now let me tell you how to make the most delicious Korean kimchi fried rice.

Korean kimchi ingredients

A bowl of fragrant rice, a portion of authentic Korean spicy cabbage, and two ham sausages

How to make Korean kimchi fried rice

1. First, cut the ham into small pieces with a kitchen knife, then wash and cut the authentic Korean kimchi into strips. Serve them separately on a plate.

2. After drying the casserole, add cooking oil, wait for a while and then add the granular ham sausage, stir-fry slowly, and add the prepared authentic Korean spicy cabbage after observing the granular ham sausage changing color, and then continue to stir-fry until you can smell the fragrance, then add the fragrant rice, (remember to add the fragrant rice only when you can smell the fragrance, otherwise the taste will not be original), mix together and stir-fry for a while and you can eat.

Tips for making Korean kimchi fried rice

1. Everyone has different tastes. Some like very spicy food, while others like slightly spicy food. During the frying process, you can add different ingredients according to your taste.

2. You can choose some hard rice, which will be a bit hard when cooked, because I think fried rice should be hard to have a good taste.

3. During the frying process, the fire should be adjusted to the best level. If it is adjusted too high, it may burn, and if it is adjusted too low, it will lack fragrance, so the heat must be controlled well.

4. The ingredients should be fresh so that the food will be delicious and healthy, which will add points to your health.