The efficacy and function of green sugarcane

People who like to eat sugarcane know that there are two kinds of sugarcane sold on the market. One is purple sugarcane with dark purple skin, and the other is green sugarcane with bluish green skin. The price of green sugarcane is much higher than that of purple sugarcane. It is said that its therapeutic effect is better than that of purple sugarcane. So what are its specific effects?

1. Clear away heat and detoxify

The green-skinned sugarcane sold on the market is a cool fruit, while the black-skinned sugarcane is a warm fruit. Therefore, when people have adverse symptoms such as irritability, thirst, dry mouth, and mouth sores, it is suitable to eat some green sugarcane. It is seen that it can clear away heat and detoxify, and can quickly relieve these symptoms of getting angry.

2. Replenish energy

Green-skinned sugarcane has a particularly high sugar content. The sucrose, glucose and fructose it contains can be absorbed and utilized by the human body as quickly as possible and can be quickly converted into energy. It can relieve fatigue, replenish physical strength for humans, and make people more energetic. It is usually most suitable for people engaged in heavy physical labor.

3. Promote brain development

Eating more green-skinned sugarcane can also promote brain development, because the glucose it contains is an essential nutrient for the regeneration of human brain tissue. Moreover, these sugars contain glycoproteins, which can be converted into hormones and broken down into various enzyme components after entering the human body. They can increase the activity of human brain cells and nerve tissue. It can not only improve brain function but also memory.

4. Clear the throat, moisten the throat, reduce inflammation and relieve cough

Green sugar cane is also a rare food therapy product. It can clear the throat and moisten the throat, prevent and relieve pharyngitis and sore throat, and relieve various adverse symptoms such as hoarseness. In addition, green sugar cane also contains a variety of natural anti-inflammatory ingredients, which can prevent tracheitis and pneumonia, and can also improve people's cough, asthma and sputum as soon as possible.