Autumn Persimmon Balls

Everyone knows that persimmon is a delicious fruit, but can you use persimmon as an ingredient to make delicious autumn persimmon balls ? Let me introduce it to you.

persimmon

Persimmon, known as the "king of fruits", is also called monkey date. It is sweet and juicy, rich in nutrients, and has a good rehabilitation effect, especially for cardiovascular and cerebrovascular patients.

In addition to this major effect, it also helps in treating minor problems in daily life, such as nourishing the stomach, clearing away dry heat, replenishing deficiency, moistening the lungs and resolving phlegm, quenching thirst and promoting body fluid, promoting urination, promoting bowel movement, strengthening the spleen, promoting bowel movement, softening hard masses, relieving alcohol, relieving cough, removing heat, and stopping bleeding. Eating persimmons gives you a greater sense of fullness than eating the same amount of apples or raw pears, which can affect your appetite and reduce your intake of regular meals.

Autumn Persimmon Balls Ingredients:

2 fresh persimmons, appropriate amounts of flour, sugar, baking powder, salad oil, and shredded carrots.

Autumn persimmon balls method:

1. Peel the fresh persimmons, put them into a bowl and beat them into a thin paste with bamboo chopsticks. Then add flour, sugar and baking powder, mix them into a persimmon paste of appropriate dryness and thinness, and let it stand for about 10 minutes for later use.

2. Put the pan on the fire, pour in salad oil and heat it until it is 40% to 50% hot. Squeeze the persimmon paste into balls with your hands, put them into the pan and fry until they are golden and cooked. Remove from the pan, drain the oil and serve on a plate. Finally, sprinkle with fried shredded carrots and dip in sugar to eat.

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