Ginger Persimmon Cake

Everyone knows that persimmons are delicious fruits, but can you use persimmons as ingredients to make delicious ginger persimmon cakes ? Let me introduce it to you.

Ginger Persimmon Cake

Persimmon is a top-quality fruit, and there are seven sayings about it: "One means longevity, two means shade, three means no bird nests, four means no insects, five means frosted leaves to play with, six means good fruits to eat, and seven means fallen leaves to be big and can be used for writing." Persimmons are cold in nature, contain good dietary fiber, and have many nutrients. They can not only clear away heat and detoxify, but also help with bowel movements and moisturizing the intestines, replenishing the nutrients needed by the body. The persimmons used in this persimmon cake come from the Jiaodong Peninsula. They are large, thin-skinned, and have a mellow flavor. The filling used, ginger juice, is a honey tea made from ginger and honey. The combination of warm and dry ginger and cold persimmons can regulate the balance, which is more beneficial to health. Ginger juice persimmon cake, golden and soft, sweet but not greasy...

Ginger juice persimmon cake ingredients list

2 Jiaozhou persimmons, 120g flour, 3 teaspoons black sesame powder, a little cooked white sesame, 2 teaspoons cooking oil, 3 teaspoons honey ginger juice

Ginger juice persimmon cake production steps

1. Prepare the ingredients.

2. Mix black sesame powder and ginger juice.

3. Add a little white sesame seeds, oil and flour to make the filling.

4. Remove the stems and peel the persimmons.

5. Put the peeled persimmon flesh into the flour.

6. Mix evenly into a slightly thinner dough.

7. Take a piece of dough, pinch it and put the filling on it.

8. Wrap the fillings and shape into small pancakes.

9. Pour oil into the pan, heat the oil, put in the persimmon cakes and fry until cooked.

Tips for making ginger persimmon cake

1. Persimmons should not be eaten on an empty stomach, and should not be eaten with acidic foods.

2. Avoid eating persimmons while taking medicine.

3. Don’t eat persimmon peel.

4. Do not eat with crabs

5. Patients with anemia, diabetes, and stomach problems should avoid eating persimmons.