How to pickle bayberry? How to pickle bayberry?

Bayberry is a sour and attractive fruit that can stimulate appetite and help digestion, and can also provide the human body with a variety of nutrients. However, the shelf life of this fruit is relatively short. After harvesting or purchasing, it needs to be pickled to preserve it for a longer time. So how should bayberry be pickled? I will write down the method of pickling bayberry in a while, and friends who like to eat bayberry can learn from it.

How to pickle bayberry

Ingredients for pickled bayberry

When pickling bayberries, you need to prepare fresh and appropriate amounts of white sugar, and also a clean glass bottle. There must be no grease inside the bottle.

Steps to make pickled bayberry

1. Wash the prepared bayberry with clean water, and then soak it in light salt water. The soaking time should be between fifteen and twenty minutes.

2. Take out the soaked bayberry, rinse it with clean water, dry the water on its surface, and put it into the prepared glass bottle.

3. After putting the bayberries in, put a layer of white sugar on the bottom of the glass bottle, then put the bayberries in, then put another layer of sugar, and repeat this process until all the bayberries are in, and then cover the top layer with white sugar.

4. Seal the glass bottle and put it in the refrigerator. After the sugar is completely dissolved, the homemade pickled bayberry is ready. You can take it out and eat it anytime you want. You can also make bayberry juice with it. The taste is particularly tempting.