How to make delicious goose eggs and tips for eating goose eggs

Goose eggs are a common egg ingredient. They are rich in nutrients and can replenish both the body and the blood. However, they have a strong fishy smell, which some people do not like. In fact, goose eggs can be cooked to remove the fishy smell and taste delicious. I will write down these methods in a while and tell you how to make goose eggs delicious.

How to make delicious goose eggs

Stewed goose eggs with rock sugar

1. Goose eggs stewed with rock sugar are delicious. Not only are they not fishy, ​​but they can also moisten the lungs and relieve coughs, and they can also soothe the stomach and strengthen the spleen. When making it, you need to prepare a goose egg, an appropriate amount of rock sugar, and a small amount of black sesame and wolfberry.

2. Grind the rock sugar into crumbs and set aside. Put water in a pot, heat it, crack the goose eggs into the pot, add the rock sugar, and cook for ten minutes. Finally, add black sesame seeds and wolfberries, cook for a while, turn off the heat and take out to eat.

Fried goose eggs with coriander

1. Fried goose eggs with coriander are also delicious. Usually, you need to prepare two goose eggs, six corianders, and a proper amount of oil and salt. If it is convenient, you can also prepare a red pepper.

2. Wash the coriander and cut it into sections. Remove the seeds from the red pepper and cut it into thin strips. Put oil in a wok, heat it, crack the goose eggs into the wok, add a small amount of salt and stir well.

3. After the goose eggs are fried into cubes, add the shredded red pepper and coriander into the pan and stir-fry quickly for one minute. Then add a small amount of chicken essence to enhance the flavor. After stir-frying evenly, you can eat it directly from the pan.