The efficacy and function of figs The medicinal value of figs

The efficacy and function of figs The medicinal value of figs

Figs are a fruit with a particularly high nutritional value. They can be eaten fresh or dried. They can also be used as medicine after being dried, and their medicinal value is also excellent. Today I will give a comprehensive introduction to the effects and functions of figs and their medicinal value. Those of you who like to eat figs can focus on understanding them.

The efficacy and function of figs

1. Figs can relieve sore throat and reduce swelling. Figs contain a large amount of citric acid, fumaric acid, malic acid, oxalic acid and other substances. These substances can clear away heat and detoxify, and relieve sore throat and swelling. They have a good therapeutic and alleviating effect on human pharyngitis.

2. Figs can lower blood pressure and blood lipids. Figs contain a large amount of lipase and hydrolase. After entering the human body, these substances can accelerate the decomposition of fat in the human body, lower blood lipids, and reduce the accumulation of fat in blood vessels. They can lower high blood pressure. Regular consumption can also prevent coronary heart disease.

Medicinal value of figs

1. Figs can cure diarrhea in children. Figs can astringe and stop diarrhea and reduce inflammation. When children have diarrhea, you can directly take three to five figs, cut them into slices, add water and cook them into soup, and then let the children eat. In addition, it can also treat human indigestion. Eating a fresh fig in the morning and evening can significantly improve the symptoms of indigestion.

2. Figs can treat oral cancer. Figs have certain anti-cancer effects, especially for the treatment of human oral cancer. Usually, people can add 60 grams of dried figs and an appropriate amount of candied dates, boil them together and drink them, or they can gargle with the boiled water, which can effectively inhibit the deterioration of oral cancer.

<<:  The efficacy, effects and contraindications of kiwi fruit tablets

>>:  What color is the kiwi fruit when it is almost ripe? Tips for rapid ripening of kiwi fruit

Recommend

The benefits of boiling carrots in water

Carrot is a common root vegetable. It is rich in ...

The difference between bergamot and lemon, the efficacy and function of lemon

Lemon is a common fruit that everyone is familiar...

How to cultivate loofah, loofah planting method

Today I will tell you about the cultivation techn...

Can lettuce be eaten raw? How to make lettuce delicious?

Lettuce is a common root vegetable. It is rich in...

The efficacy and function of seaweed kelp soup

Have you ever had seaweed kelp soup? It is a heal...

Nutritional value of Snow White Melon Benefits of eating Snow White Melon

Have you ever eaten Snow White melon? Many people...

The efficacy and function of lyre leaf coral

The alias of harp coral is called daily cherry, w...

Nutrition of Hairtail Porridge

What nutrients does hairtail porridge have? I beli...

The efficacy of Astragalus Barley Porridge

Astragalus is a nourishing Chinese herbal medicin...

The efficacy and function of cherries

Do you know the effects and functions of cherries...

How to make guacamole How to make guacamole the right way

Guacamole is a particularly popular jam in life. ...