The efficacy and function of figs The medicinal value of figs

Figs are a fruit with a particularly high nutritional value. They can be eaten fresh or dried. They can also be used as medicine after being dried, and their medicinal value is also excellent. Today I will give a comprehensive introduction to the effects and functions of figs and their medicinal value. Those of you who like to eat figs can focus on understanding them.

The efficacy and function of figs

1. Figs can relieve sore throat and reduce swelling. Figs contain a large amount of citric acid, fumaric acid, malic acid, oxalic acid and other substances. These substances can clear away heat and detoxify, and relieve sore throat and swelling. They have a good therapeutic and alleviating effect on human pharyngitis.

2. Figs can lower blood pressure and blood lipids. Figs contain a large amount of lipase and hydrolase. After entering the human body, these substances can accelerate the decomposition of fat in the human body, lower blood lipids, and reduce the accumulation of fat in blood vessels. They can lower high blood pressure. Regular consumption can also prevent coronary heart disease.

Medicinal value of figs

1. Figs can cure diarrhea in children. Figs can astringe and stop diarrhea and reduce inflammation. When children have diarrhea, you can directly take three to five figs, cut them into slices, add water and cook them into soup, and then let the children eat. In addition, it can also treat human indigestion. Eating a fresh fig in the morning and evening can significantly improve the symptoms of indigestion.

2. Figs can treat oral cancer. Figs have certain anti-cancer effects, especially for the treatment of human oral cancer. Usually, people can add 60 grams of dried figs and an appropriate amount of candied dates, boil them together and drink them, or they can gargle with the boiled water, which can effectively inhibit the deterioration of oral cancer.