Farewell My Concubine

Farewell My Concubine is a famous play, which has been made into a famous movie. But the Farewell My Concubine we are talking about today is a dish, a famous dish. Farewell My Concubine is a famous dish in Huaiyang. Although not many people know about it or have eaten it, this dish is indeed a signature dish of many high-end restaurants. So can this Farewell My Concubine be made at home? How to make Farewell My Concubine at home?

What is the local dish of Farewell My Concubine?   How to make Farewell My Concubine

1. Farewell My Concubine Method 1

The main ingredients of Farewell My Concubine are soft-shelled turtle and native chicken. The soft-shelled turtle means "King", while the native chicken means "Ji". In addition to these two main ingredients, prepare winter bamboo shoots, ham, ginger, green onions and wolfberries. Wash the soft-shelled turtle and native chicken to remove the blood, then scald the chicken, remove the floating oil from the chicken, and then add ginger to further boil. The winter bamboo shoots and ham should be cut into pieces, and then the soft-shelled turtle and native chicken should be boiled. After the chicken and soft-shelled turtle are put into the pot and boiled for two hours, wolfberries and green onions can be added, and then necessary seasonings can be added for seasoning. After the native chicken and soft-shelled turtle are cooked, they can be taken out of the pot, cut into pieces and served on a plate.

2. Farewell My Concubine Method 2

If you have a stew pot at home, you can use it to stew. Remove the scales of the turtle, wash it clean, wash off the blood foam with boiling water, and put it in a casserole. Put the rest of the ingredients such as wolfberry, ham, ginger, and winter bamboo shoots into the stew pot and simmer for two hours over high heat. During this period, you should regularly clean off the oil foam floating on the surface, and also pay attention to prevent the turtle from sticking to the pot. After turning off the heat, sprinkle wolfberry on it and you can serve Farewell My Concubine.