How to grow mung bean sprouts at home How to grow mung bean sprouts

Many people like to eat mung bean sprouts, but they are afraid of buying those bean sprouts with chemical fertilizers or drugs added directly, which is harmful to the body. If you have this concern, you can try to grow bean sprouts at home, which is fresh and safe. So how to grow mung bean sprouts at home? In fact, the method of growing mung bean sprouts is very simple. Next, I will tell you how to use mung beans to grow bean sprouts.

How to grow mung bean sprouts at home How to grow mung bean sprouts

Materials for growing mung bean sprouts at home

When you use mung beans to sprout at home, you can prepare 200 grams of fresh mung beans, a teapot and an appropriate amount of water.

Specific steps for growing mung bean teeth at home

1. Soak the prepared mung beans in clean water for a day and a night, allowing them to swell completely. Wash the teapot with clean water and remove the water for later use.

2. Put the soaked mung beans at the bottom of the teapot, about one-third of the teapot. Pour out the water in the teapot, and then put the teapot in a warm place, so that the mung beans will slowly grow in the teapot.

3. After putting the mung beans into the teapot, you need to add water to the teapot every four to six hours. The way of adding water here is somewhat special. The water must be poured in from the spout of the teapot. After pouring, shake it a few times to allow the water to contact the mung beans, and then pour it out from the spout.

4. When the mung beans are sprouting at home, remember not to open the lid of the teapot at will, otherwise the mung beans inside will deteriorate or change color after being exposed to light, affecting the taste and quality of the sprouts.

5. The mung bean sprouts grow very quickly in the teapot. After about five or six days, they will grow to five to six centimeters. When you want to eat them, take out the mung bean sprouts and put them in clean water to wash away the bean skins. Then take out the bean sprouts and stir-fry or serve them cold.