How to cook bell peppers How to cook bell peppers

Bell peppers are also called sweet peppers or lantern peppers. Although bell peppers are a type of pepper, they are not spicy in themselves. Instead, they can be eaten as a side dish and are a very popular ingredient.

How to cook bell peppers How to cook bell peppers

1. How to cook bell peppers

Step 1: Prepare the ingredients: bell pepper, garlic, oil, sugar, soy sauce, salt, vinegar.

Step 2: Clean. Clean the skin of the bell pepper and remove the inner stalk and bell pepper seeds.

Step 3: Make the sauce. Crush the garlic into minced garlic and put it in a bowl. Add soy sauce, sugar, vinegar, and salt and mix well.

Step 4: Heat the pan. Heat the oil in the pan until it is cooked through, then add the bell peppers.

Step 5: Stir-fry. Gently stir-fry the bell peppers to ensure that all sides are evenly heated, until lines and wrinkles appear on both ends and the surface of the bell peppers.

Step 6: Add the minced garlic into the pot and stir-fry until fragrant, then add the bell pepper and the previously prepared sauce.

Step 7: Collect the juice. Stir-fry the bell peppers repeatedly to let the juice absorb into the bell peppers and wait for the juice to collect.

2. Tips for cooking bell peppers

The seeds in the bell pepper do not need to be removed. If you are not afraid of spicy food, you can add chili oil to it, so that the bell pepper will be sweet, sour and spicy, and more delicious. If you like to eat meat, you can add some shredded pork to stir-fry together, and marinate the shredded pork in advance.