How to plant Jerusalem artichokes? Tips on how to plant Jerusalem artichokes

Jerusalem artichoke is a root vegetable that many people like to eat. It has a crisp and tender taste. Whether it is eaten fresh or pickled, the taste is particularly tempting. In addition, Jerusalem artichoke is a plant with strong vitality. You can usually grow some at home. If you still don’t know how to grow Jerusalem artichokes, you can take a look at my detailed introduction to the methods and techniques of growing Jerusalem artichokes.

How to plant Jerusalem artichokes? Tips on how to plant Jerusalem artichokes

1. Jerusalem artichoke reproduction and growth environment

Jerusalem artichokes have strong vitality and can grow in some mountainous areas without high requirements for soil quality. Usually, Jerusalem artichokes are propagated by tubers. After harvesting Jerusalem artichokes in autumn, you can keep the larger tubers and take them out in the spring of the following year for sowing and planting.

2. Jerusalem artichoke sowing method

In spring every year, after the soil thaws, you can start sowing Jerusalem artichokes. You can plant them in holes or furrows. The spacing between plants and rows should be about 50 centimeters. When planting Jerusalem artichokes, after digging the furrows or holes, you should add basal fertilizer. The amount of fertilizer should not be too much. About one kilogram of organic fertilizer per hole is enough. After planting the Jerusalem artichoke tubers, cover the holes with soil.

3. Field management after Jerusalem artichoke planting

Field management is relatively simple after Jerusalem artichokes are planted. They will sprout about 30 days after planting. After all the sprouts have sprouted, they should be fertilized and watered in time. During the growth period of Jerusalem artichokes, weeds in the field should be removed in time. If the stems of Jerusalem artichokes grow too fast, they should be topped in time, so that the tubers of Jerusalem artichokes can be larger. Jerusalem artichokes are usually harvested after the autumn frost. After harvesting, they can be sold directly on the market with fresh mud and sand.