Ingredients and steps for making yam and chicken porridge

Chinese yam and chicken porridge can help you restore your physical strength. The chicken porridge is tender and smooth, while the Chinese yam is fresh and juicy. The porridge cooked with the two together must be delicious. Let's take a look at the method of making Chinese yam and chicken porridge.

Yam and Chicken Porridge

1. Preparation of ingredients for yam and chicken porridge

What you need for Chinese yam and chicken porridge is rice, fresh Chinese yam, ginger, salt, and most importantly, chicken porridge. Chicken breast is recommended. Also, prepare some lettuce leaves and vegetable oil.

2. How to make yam and chicken porridge

Step 1: Wash the rice and soak it for half an hour.

Step 2: Wash the yam and lettuce, then slice and shred them. Peel the ginger and shred it.

Step 3: After cleaning the minced chicken, chop it into minced chicken and marinate it with salt, starch and vegetable oil.

Step 4: Cook a pot of porridge, and when the porridge is almost half cooked, add the minced chicken.

Step 5: Add the minced chicken and stir the porridge with a spoon so that the minced chicken can be evenly heated and seep into the porridge.

Step 6: When the minced chicken is slightly cooked, add the yam and cook for about two minutes before turning off the heat.

Step 7: Finally put the lettuce and seasonings into the pot, cover it and simmer the lettuce with the residual heat until cooked.

3. Cooking skills of yam and chicken porridge

Above we use plain water to cook the porridge. If you have made chicken soup with chicken in advance, then using broth to cook the porridge will make the porridge more delicious and full of mellow flavor.

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