How to make steamed sea bass How to make steamed sea bass delicious

Steamed sea bass is a famous dish in many restaurants. It is tender and nutritious, and most people like to eat it. Some people also want to make it at home, but they always fail to do it well. So how should steamed sea bass be made? How to make it delicious? Today, the editor will tell you in detail.

How to make steamed sea bass How to make steamed sea bass delicious

Ingredients for Steamed Sea Bass

To make steamed sea bass, you need to prepare a sea bass, five or six green onions, an appropriate amount of ginger, and also an appropriate amount of salt, lard and steamed fish soy sauce.

Steps to steam sea bass

1. Wash the shallots and ginger, cut them into thin strips, and set aside in two portions. Clean the sea bass and make cuts on the surface, add half of the shallots and ginger strips, salt and pepper, and finally add steamed fish soy sauce and marinate for ten minutes.

2. Take out the scallion and ginger used for marinating and spread them on the bottom of the plate. Place the fish on the plate, sprinkle the other half of the scallion and ginger shreds on the top, then pour half a spoonful of lard on it. Put water in the steamer, bring it to a boil, put the fish into the pot and steam it. After four minutes, pour out the water in the plate, add an appropriate amount of rice wine, and continue to steam for three minutes.

3. After steaming, turn off the heat and do not open the lid. Let it simmer for ten minutes, then take it out and remove the shredded green onion and ginger on the surface. Heat the oil in a wok and pour it directly on the steamed sea bass. Sprinkle a small amount of chopped green onions for decoration. A beautiful and delicious steamed sea bass is ready.