Ingredients and methods of soy sauce eggplant strips

Sauce-flavored eggplant strips are a dish my mother often cooks for me. I plan to make it for her when I go home on New Year's Day. So let me tell you how to make it:

Introduction of Sauce Flavored Eggplant Strips

My favorite dish in summer is eggplant. There are many ways to eat eggplant. I figured out this sauce-flavored eggplant strips by myself. After making it several times, it was recognized by eggplant fans. Haha, I quickly announced the best way to make it. There are several key points to making this dish.

Sauce-flavored eggplant strips

Ingredients for Sauce-flavored Eggplant Strips

Two long eggplants and half a tomato

1 tablespoon soybean paste 4 cloves of garlic

2g water starch salt

practice

1. Peel the eggplant, cut it into three sections, then into slices, and finally into eggplant strips. Don't cut it too thick.

2. Before cooking eggplant dishes, you should remove the rust on the eggplant. This is because after cutting the eggplant with a knife, the surface of the eggplant is easily oxidized and turned black, affecting the color of the eggplant.

3. Put the cut eggplant pieces into light salt water, wash them with your hands for a few times, squeeze out the black water, and then rinse them with clean water.

4. Put some oil in the pan (eggplant absorbs oil better, slightly more than other dishes), add eggplant strips and stir-fry

5. Then add a spoonful of soybean paste and continue to stir-fry. When the eggplant is almost soft, add the tomatoes and continue to stir-fry.

6. Finally, add a spoonful of starch and stir-fry, then add minced garlic and add salt when serving.

7. Put it on a plate and drizzle a little sesame oil on it. Then you can enjoy it.

Tips

1. When choosing eggplants, choose long eggplants with shiny black skin that feel firm when pinched.

2. Use soybean paste (the kind used to make soybean paste soup in Korea)

3. Use more oil when cooking and stir-fry the eggplant strips until soft.

4. Put tomatoes in the middle and garlic cloves at the end.

5. Drizzle some sesame oil when serving