Ingredients and steps for pumpkin millet porridge

Pumpkin is a delicious fruit vegetable, and millet is also very nutritious. Now let’s learn about the ingredients and cooking steps of pumpkin millet porridge.

Ingredients and steps for pumpkin millet porridge

1. Ingredients for pumpkin millet porridge: 70 grams of millet and 150 grams of pumpkin.

2. Steps for making pumpkin millet porridge : 1) Prepare all the ingredients first, then wash the millet and put it in the pot, add appropriate amount of water and baking soda, then boil it over high heat and then turn to low heat.

2) Wash the pumpkin, peel it, and cut it into cubes. The pumpkin should be chunkier because pumpkin is a vegetable that cooks easily.

3) Next, when the millet is almost cooked, we pour the pumpkin cubes into the millet porridge, and then add appropriate ingredients, usually salt, oil and other ingredients.

4) Bring the porridge to a boil again. The pumpkin will be rotten by this time. Now a pot of fragrant pumpkin millet porridge is ready. It is especially delicious.