How to pickle white radish pickles How to pickle white radish pickles

White radish is a special ingredient that can regulate qi and help digestion. It can be eaten in many ways. It can be made into soup, eaten raw, or pickled into pickles. So how should white radish pickles be pickled? I will write down the pickling method of white radish pickles in a while, and you will learn it after reading it.

How to pickle white radish pickles How to pickle white radish pickles

1. Pickled white radish

White radish can be pickled into dried white radish. The method is to wash the white radish, remove the moisture, cut it into finger-thin strips, add salt and marinate for a day, remove the moisture, and then put it in the sun until it is half dry. After storing it, add fragrant soy sauce, chili powder and other ingredients and mix well. Marinate it together. It will be tasty after three to five days and can be taken out and eaten directly when you want to eat it.

2. Pickled shredded white radish

Pickled white radish can be eaten anytime. The method is very simple. Just wash the fresh white radish and cut it into thin strips, add a small amount of diweidamme and balsamic vinegar, then add appropriate amount of white sugar and chicken essence, mix well and marinate for half an hour, then add sesame oil or chili oil to enhance the flavor.

3. Pickled white radish kimchi

When white radish is pickled, it can also be made into kimchi for consumption. If you have kimchi soup at home, you can wash the white radish, cut it into pieces, and marinate it directly in the kimchi soup. It will be tasty in a dozen days. If you don’t have it, you can also make the soup yourself with vinegar, sugar, light soy sauce and other ingredients, and then marinate the white radish in it. It will be tasty in a week. The white radish at this time is sour, crisp and tender, and especially delicious.