Carrot Polenta

I don’t know if you have ever eaten carrot corn porridge. Now let me give you some detailed introduction to this knowledge.

Carrot Polenta Ingredients

Sweet corn kernels, some carrot kernels, and half a bowl of rice (half a bowl of rice will make more than 3 bowls when cooked).

Ingredients

Appropriate amount of oil and salt.

Carrot and corn porridge recipe 1

1. Wash the rice, mix it with oil and salt, and marinate it for 1 hour;

2. Pour the pickled rice, cleaned sweet corn kernels and carrot kernels into the rice cooker;

3. Pour 4 bowls of water, press the rice cooking button to boil, then switch to the porridge cooking button and cook for 1 hour.

4. When seasoning, taste it first and then add salt, because salt has already been added when marinating the rice.

Carrot and corn porridge recipe 2

1. Grate carrots, peel corn, and chop pork into minced meat.

2. Put rice and corn into the pressure cooker and cook into porridge. When it is ready to open, open the lid and turn on the fire. Add carrot shreds and meat filling and cook until done. Add salt to taste. If children eat very little, add MSG or chicken essence.

(If your rice cooker does not have a porridge cooking button, you can directly press the cooking button to cook for half an hour, then lift the button and switch to the keep warm button to keep warm for half an hour, and it will be almost ready. If you see that it is not ready yet, continue to press the cooking button and cook for another 10 minutes. Since the power of each person's rice cooker is different, and people like different levels of thinness and thickness, you have to control the time yourself. But if you use a rice cooker, I still recommend that you use the method of cooking for a while and keeping warm for a while. The porridge cooked is very soft and saves electricity, haha)

Of course, you have to eat dessert with porridge. Today's dessert is "fried golden cake". The golden cake is bought and cut into slices and steamed.