How to cook Northeastern garlic eggplant

People in Northeast China are very good at pickling vegetables. Let’s learn how to make garlic eggplant. Garlic eggplant is especially good when pickled. Let’s learn how to make it.

How to cook Northeastern garlic eggplant

It should be very good to eat garlic and eggplant pickled together, because we usually put some garlic when cooking eggplant, so it tastes particularly good. Garlic and eggplant pickled together always have a special aroma.

1. Ingredients for Northeast Pickled Garlic Eggplant: 3 eggplants, minced garlic, salt, sesame oil, and coriander to taste

2. How to make Northeastern pickled eggplant with garlic: 1) Wash the eggplant first, then cut it into small strips and put it into a heat-resistant glass container, then cover it with a lid, then mash the garlic and put it into the eggplant.

2) Then put the ingredients into the microwave and cook at 800W for four minutes with the lid on. After taking them out, open the lid again to let the heat dissipate.

3) Then mix the garlic paste, salt, sesame oil, coriander and other ingredients evenly, then put it in the microwave and heat it for a few minutes as mentioned above, then mix it with the eggplant, cover it with a lid and put it in the refrigerator for one night. It is ready to eat. This is a very delicious eggplant that can increase your appetite.

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