How to make delicious Chinese cabbage

Have you ever eaten the vegetable choy sum? Do you know how to make it delicious? Choy sum is a specialty dish mainly produced in the southern region. It is a relatively precious dish. It is also called Guangdong cuisine or cauliflower. Choy sum has high nutritional value and contains many vitamins and amino acids. However, many people don’t know much about how to eat it. For this reason, the editor has compiled the illustrations of the common methods of cooking choy sum. Now I will share them with you so that you can easily understand how to cook choy sum deliciously.

How to make delicious Chinese cabbage

How to make delicious Chinese cabbage

There are many ways to cook choy sum, most of which are stir-fried with a light taste. Stir-fried choy sum with garlic, oyster sauce, mushrooms and salted choy sum are all delicious dishes. What I will introduce to you is stir-fried choy sum with garlic. This method allows people to taste the freshness of the choy sum, as well as the tempting garlic aroma.

How to cook Chinese cabbage at home

1. When making choy sum at home, you need to prepare 500 grams of fresh choy sum, a head of garlic, and appropriate amounts of salt, sugar, cooking oil and chicken powder.

2. Wash the prepared choy sum with clean water, then soak it in clean water for twenty minutes and take it out for later use.

3. Put water in the pot, add a small amount of cooking oil, salt and sugar, and then bring to a boil. After boiling, put the cabbage heart into the pot and cook for five minutes. Do not cover the pot during cooking. After cooking, take out and put in cold water to cool down.

4. Take out the cooled Chinese cabbage and drain the water, peel the garlic and make it into minced garlic for later use. Heat the wok, add the minced garlic and stir-fry until fragrant. Then add the processed Chinese cabbage and stir-fry over high heat. After one minute, add chicken powder for seasoning. After mixing well, you can serve directly on a plate.