How to eat fresh ginseng fruit? How to eat fresh ginseng fruit?

Ginseng fruit has a strong fruity aroma after ripening, and the skin is milky white with some purple-red patterns. The shape of the whole fruit is very similar to the human heart. This fruit also contains polysaccharide protein and a variety of minerals that are beneficial to the human body. It is mild and suitable for most people to eat. There are many different ways to eat fresh ginseng fruit after picking, allowing people to enjoy different delicacies.

How to eat fresh ginseng fruit

1. Eat fresh directly

The most common and correct way to eat fresh ginseng fruit is to eat it directly. After picking fresh ginseng fruit, people can wash it with clean water and then eat it directly by biting it like an apple. If you are more gentle and delicate, you can cut the washed ginseng fruit in the middle, cut it into pieces, put it on a plate and eat it with a toothpick.

2. Cold Ginseng Fruit Salad

Fresh, naturally ripened ginseng fruit is particularly suitable for eating directly, but those that are not fully ripe have a lighter taste. They can be made into cold dishes and eaten later. Wash the prepared fresh ginseng fruit and cut it into slices, then add an appropriate amount of table salt, mix well and marinate for half an hour, pour out the excess water, rinse it with clean water to remove the water, then add an appropriate amount of rice vinegar, light soy sauce and mashed garlic, and finally add sesame oil and mix well before serving.

3. Ginseng fruit syrup

It is also a common way to eat ginseng fruit by making sweet soup. When needed, you can prepare a ginseng fruit, an appropriate amount of rock sugar, a white fungus, and five or six red dates. Wash the red dates and remove the pits. Soak the white fungus in advance and tear it into small pieces. Wash the ginseng fruit and cut it into pieces. Put all the ingredients in a pot together, add enough water and rock sugar, heat to a boil and cook for half an hour, and the delicious ginseng fruit sweet soup is ready.

4. Ginseng Fruit Salad

Ginseng fruit can also be used with other fruits to make salad. When making salad with ginseng fruit, you need to wash it and cut it into slices. Then prepare appropriate amounts of dragon fruit, bananas, and apples. After processing all these fruits, take out the pulp and cut it into pieces. You can also add appropriate amounts of cooked corn and peas, and some purple cabbage. Put these ingredients together, mix well, and drizzle with salad dressing and appropriate amount of olive oil. Mix well when eating.