What is sea mushroom? How to make it delicious?

Do you know what sea mushroom is? Do you know what it is? Many people think it is a kind of fungus when they see this name. In fact, it is not the case at all. Sea mushroom is a seafood. I will take you to learn more about what sea mushroom is and how to make it delicious.

What is Sea Mushroom?

The sea ling mushroom is a seafood produced in the deep sea. It is a green and pollution-free soft animal. It is named because of its appearance like a mushroom. It has a thick body, firm flesh, and is shiny and smooth. It tastes delicious, rich in nutrients, and is especially delicious.

How to make delicious sea mushrooms

1. Sea mushrooms are delicious when served cold

Sea oyster mushrooms are especially delicious when eaten cold. You can wash the fresh sea oyster mushrooms with clean water and then blanch them in boiling water. After taking them out, cool them down to remove the moisture. Then add ginger juice, mustard, hot sauce, mashed garlic, balsamic vinegar, light soy sauce and other seasonings and mix well. You can eat it directly. It tastes especially delicious.

2. Stir-fried mushrooms are delicious

Spicy stir-fried sea mushrooms are especially delicious. When stir-frying, wash 400 grams of sea mushrooms with clean water, chop four or five small red peppers and prepare a small amount of chopped green onions. Put oil in the pot and stir-fry the peppers until fragrant, then add the chopped green onions and shredded ginger. After frying until fragrant, add the sea mushrooms into the pot and stir-fry quickly over high heat. After two or three minutes, add salt and chicken essence, stir well and serve directly.

3. Sea mushroom soup is delicious

Sea ling mushrooms are especially delicious when used to make soup. They can be paired with different ingredients when making soup. Ingredients such as spare ribs and black chicken are ideal partners for sea ling mushrooms. The soups made with them are not only delicious but also have a very high nutritional value.