Difference Between Cassava and Yam

Recently, I heard that in some markets, cassava is sold as yam, and consumers who don't know much about them are easily fooled. In fact, cassava and yam are two completely different things, and there is an essential difference. In order to prevent people from buying cassava as yam, today I will show you the differences between cassava and yam.

Difference Between Cassava and Yam

1. Cassava and yam have different appearances

The appearance of cassava and yam is very different. The appearance of cassava is darker and gives people a rough feeling. The appearance of yam is relatively smooth, with some roots on its surface and some small black spots left when the roots are broken.

2. Cassava and yam have different textures

The texture of cassava and yam is also very different. The fiber content in cassava is much higher than that in yam, so it takes a lot of time and effort to break it. The fiber content in yam is relatively low, and the texture is a bit brittle, and it will break easily with your hands.

3. Yams are mucilaginous and cassava is poisonous

There is a large amount of natural mucus in yam, and people can feel it sticky after removing its skin. Its flesh is relatively tender, but non-toxic and safe for human consumption. Cassava does not have natural mucus, and it is also a toxic substance. People cannot eat it raw, otherwise they will experience symptoms of poisoning. However, the toxicity of cassava will disappear after encountering high temperatures, which means that it is safe for people to eat cooked cassava.