How to make angular loofah delicious

Angular loofah is a kind of gourd with high protrusions on the skin, which looks like some edges and corners. Now let's learn how to cook this angular loofah to make it delicious.

How to make angular loofah

1. Ingredients for stir-fried angular loofah with pork slices: 1 angular loofah, appropriate amount of meat and seasoning.

2. How to cook fried angular loofah with pork slices: 1) Cut the meat into slices first, then add seasonings and marinate for later use. Then peel the angular loofah and cut into slices or cubes. Heat up the oil in a pan, put the meat slices in, and stir-fry slowly. When it is half cooked, add the angular loofah slices and stir-fry together.

2) You can also cover the lid so that the angular loofah will cook faster. When the angular loofah is almost cooked, add seasonings, stir-fry it and it is ready to serve.

4. If you are using sliced ​​meat, you can first cut the meat into slices and marinate it with seasonings. Then peel the angular loofah and cut it into slices. Then boil the water, add the angular loofah and the sliced ​​meat or eggs and boil them. Then you can add seasonings. When all the ingredients are cooked, you can serve. It is especially sweet and refreshing. Eating angular loofah soup in summer is the best.