How to make egg porridge How to make egg porridge delicious

Everyone must have eaten eggs, and some people eat them every day, but people eat eggs in a relatively simple way, mostly frying and boiling. In fact, there are many different ways to eat eggs, and cooking them into porridge is a good choice. So how should egg porridge be made? If you want to know, you can take a look at my detailed introduction to the method of egg porridge below.

How to make egg porridge How to make egg porridge delicious

Ingredients for egg porridge

If you want to eat delicious egg porridge, you need to prepare two eggs, 150 grams of pearl rice, half a scallion, a small amount of salt and cooking oil, and enough water.

Steps to make egg porridge

1. Wash the pearl rice with clean water, and then soak it in clean water for half an hour. While soaking, add clean water to the porridge pot and bring it to a boil. After boiling, take out the soaked pearl skin and put it into the pot. After boiling again, turn down the heat.

2. Simmer over medium-low heat for about half an hour, crack the prepared eggs into a bowl, add the prepared salt and cooking oil, and finally add the chopped green onion, then use chopsticks to stir evenly to make egg liquid.

3. Wait until all the pearl skins in the pot have bloomed and the porridge has become soft and glutinous, then pour the egg liquid in the bowl into the pot, quickly stir it with a spoon, then turn off the heat. A fragrant and tempting egg porridge is ready. Take it out and put it in a bowl. After it cools down, you can eat it directly.