How to make stir-fried kidney beans at home

Kidney beans are a common bean ingredient in our daily life. They can be eaten after being fried. They are nutritious and have an attractive taste. However, if they are not fried well, people will be poisoned after eating them. Therefore, people often like to make them into stir-fried kidney beans. Today, I will introduce the knowledge related to the home-made method of stir-fried kidney beans. I will teach you how to make this dish delicious.

How to make stir-fried kidney beans at home

Ingredients for Homemade Stir-fried Kidney Beans

When making stir-fried kidney beans at home, you need to prepare 400 grams of fresh kidney beans, 100 grams of pork, appropriate amounts of cooking oil, salt, light soy sauce, onions, ginger, peppercorns and other seasonings, and finally a small amount of dried red pepper and sugar.

Specific steps for stir-frying kidney beans

1. Pick the prepared kidney beans, remove the bean tendons, then wash them with light water, drain the water, and cut them into long sections for later use.

2. Put oil in a wok, heat it, then put the kidney bean segments into the wok, stir-fry back and forth, and when the beans shrink and yellow spots appear on the surface, you can take out the kidney beans.

3. Leave some oil in the wok, add the chopped dried chilies and peppercorns and stir-fry until fragrant. Then add the chopped ginger and chopped onion and garlic into the wok and stir-fry. Finally, add the minced pork.

4. After the minced pork is fried, put the fried kidney bean segments into the pot, then add salt, light soy sauce, sugar and other seasonings and stir well, then remove from the pot and serve.