How to make pork ribs stewed with beans

Speaking of stewed spare ribs, many people will probably drool. Of course, stewed spare ribs cannot be made with only spare ribs. Some people will say to add potatoes, but you can try adding beans to the stewed spare ribs. The spare ribs soup will absorb into the beans very well, and the originally hard beans will become soft and delicious due to long stewing.

What are the methods of stewing pork ribs with beans?

1. The beans cooked with the stewed pork ribs can be long beans or flat beans. Personally, I think the long beans taste better. One reason is that the length of the long beans can be determined according to our preferences, and the other reason is that the long beans are softer and easier to absorb the flavor. In addition, the long beans are not as strong as the flat beans and will not affect the taste of the pork ribs.

2. In addition to preparing the beans, fresh and tender ribs are naturally indispensable. In addition, other ingredients need to be prepared, such as onion, ginger, garlic and light soy sauce. The ribs should be prepared before stewing. It is best to cut the ribs into smaller pieces and soak them in onion, ginger, garlic, light soy sauce and salad oil for fifteen minutes.

3. Rinse the beans in hot water, put them in the pot, add garlic and a little sugar and stir-fry, then change the pot and simply stir-fry the ribs. Add seasoning wine, light soy sauce, salt, etc. when stir-frying. Stir-fry until the ribs turn into dark brown alcohol. At this time, just add broth or water to the pot, then put the beans in, and wait until the water is stewed dry before eating.