How to cook delicious green peppers?

There are many ways to cook small green peppers. Each method has a different flavor and style, and the method is not difficult. It is very suitable for people who like to stir-fry a few side dishes after work during the day. Moreover, small green peppers also have beauty effects in medicine and are deeply loved by people. Now let me introduce some methods of cooking small green peppers.

How to cook delicious green peppers?

Method 1: Small green peppers can be fried with dried fish. It is a very delicious dish, and the ingredients required are very simple.

Material preparation

Green chili peppers, dried fish, dried tofu, black beans, garlic, soy sauce, cooking oil

practice

1. Wash the dried fish with water and soak them in boiling water for a while. Take them out and let them dry. Then add oil to the pot and fry the dried fish until fragrant. Remember to use a low heat.

2. Cut the dried tofu into the shape you like, and then fry it in the pan.

3. Chop the garlic into small pieces and cut the green peppers in half.

4. First, add cooking oil into the pot over low heat. Then add garlic, green pepper and black beans. Stir-fry until fragrant. Then add dried fish and dried tofu. Finally, add soy sauce for seasoning. You can add as much as you like.

Method 2: Small green peppers can be fried with ham slices. Although the method is simple, it tastes good.

Material preparation

Appropriate amount of ham sausage, appropriate amount of small green pepper, appropriate amount of sugar, appropriate amount of sesame oil, appropriate amount of salt, appropriate amount of black fungus

practice

1. First, wash the small green peppers with water and cut them in half. Cut the ham into the shape you like, which can be slices or grains. Cut the fungus into 4 equal parts and let it dry.

2. Heat the pan over low heat, add cooking oil, then add small green peppers, ham, salt, black fungus and sesame oil, stir-fry together, and serve after a few minutes.

Tips

1. When choosing green peppers, choose those that look green and tender, and not too old.

2. Choose dried fish that are thin and appear to be of good quality.

3. To keep it clean, wash it several times.

4. You can add your favorite ingredients when frying.

5. The heat should be controlled well, not too much or too little.