We can often eat white radish, but did you know that it can be used as a side dish in daily life, and can actually be cooked into soup. White radish is full of fragrance and has a strong sweetness. It is a good material for cooking soup. So how should white radish soup be cooked? Is it difficult? In fact, when you see the editor's introduction, you will find it is not difficult. Below I will talk about the effects and steps of white radish soup in detail, applause is there. How to make white radish soupMaterial preparation White radish, pork bones, soup stock, salt Steps 1. First, wash the white radish, peel it, and cut it into pieces with a kitchen knife. The pieces should not be too big or too little, just the right size. 2. Wash the pork bones and cut them into pieces of your preferred size. 3. Pour an appropriate amount of water into the pot, add the chopped pork bone and white radish soup, then turn the heat to high, and turn it to medium after boiling. 4. After adjusting the heat, simmer it slowly for three to four hours and then try it yourself. You can add appropriate amount of salt and stir evenly. Tips for making white radish soup1. Choose medium-sized white radishes, not too big or too small. If it is too big, it means it has been grown for a long time and the radish will be old and taste bad. If it is too small, it means it has been grown for a short time and it will not have much toughness when eaten. 2. When cooking soup, you need to know how to control the heat, knowing when to use high heat and when to use low heat. 3. Choose pork bones that are meaty and fresh. The benefits of white radish soup1. It has the effect of clearing away heat and relieving summer heat, and it is very helpful for people with insomnia and has a calming effect. 2. It contains a variety of vitamins with high nutritional value, and is very effective in balancing and supplementing all aspects of the body. 3. It has the effect of benefiting the heart and moistening the lungs. People with long-term cough can try it. |
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