Sea urchin porridge

Regarding sea urchin porridge, I believe everyone knows that the ingredients for this porridge are quite simple to find. Let me give you a detailed introduction to this porridge.

Sea urchin porridge

More and more people are happy to reveal skills and exclusive tips: a few secrets of cooking ** dishes, N little-known key points of making ** soup, X killer tricks to capture **'s stomach... In fact, after reading it, I realized, oh oh oh, it turns out to be just like that in the past, it really became a case of stealing the bell while avoiding the notice of mines, haha.

When the sky is full of flying secrets, it must be the era with the least secrets; the more people are willing to play with mystery, the more it is the result of fatigue caused by prying. In any case, good food must not be covered with a mysterious veil, with a perverse temperament and overwhelming.

Does it take wisdom to enter the kitchen? No. Does it take wisdom to taste food? Still no. Bring a true heart to follow the natural breath of food and devote yourself to cooking. There should be no trace of deliberateness, and those who taste it should be able to feel the joy that is not discovered by wisdom. Food is simple and unpretentious, but it can bloom like a flower in the body, blooming easily and without any trace of embellishment.

Well, we make soup, we cook vegetables, we cook porridge, we enjoy and are satisfied with this joyful process. Then, we taste, we experience, and we calmly accept the fruits brought by this process.

During the meal, you can praise as much as you want, making the working people's hearts burst with pride and happiness; you can be silent, making the eating process purer and more pure. Then, let all the memories of the food go to zero, because if you keep thinking about it, you will only feel disappointed when you encounter the same food next time.

Suddenly I thought of my father who never hesitates to give compliments and is so adorable. How many times has he always sighed softly, "It's delicious, but not as good as last time..." Then I looked at my poor mother, who was so angry that she could eat the whole table, haha

How to make sea urchin porridge

Method/Steps Sea urchin porridge ingredients: a few sea urchins, a pile of leftover rice, a few basil leaves, a spoonful of sweet vinegar and shredded ginger, 1/4 teaspoon of salt, 1 teaspoon of white pepper

Add 3 to 4 times the amount of water to the leftover rice, bring to a boil over high heat, then simmer for another 15 minutes over low heat. During this time, peel the sea urchin roe and set aside.

Add the sea urchin to the thick porridge and stir it. Don't stir too hard, otherwise it will break into pieces. Cook over medium heat for 5 minutes.

Finally, add chopped basil leaves, sweet vinegar ginger, white pepper and salt to taste.