Can pregnant women eat persimmon cakes?

Persimmon cake is delicious. Pregnant women are usually very greedy for it. Can you resist the temptation of persimmon cake? Today we will introduce the topic of whether pregnant women can eat persimmon cake.

Can pregnant women eat persimmon cakes?

In fact, pregnant women can eat persimmon cakes. Persimmons are rich in nutrients and high in minerals and vitamins. However, although they taste good, you should not eat too much.

The season when persimmons are ripe. Persimmons are rich in cellulose, calcium, vitamin C, carotene, sugar, protein, iron, iodine and other trace elements. They have the effects of clearing heat, moistening the intestines, stopping bleeding and lowering blood pressure. They have good therapeutic effects on diseases such as hypertension, constipation and hemorrhoids.

Benefits of persimmon cake

Persimmon Cakes There are many ways to treat diseases with persimmons. Eating raw persimmons can moisten the lungs, eliminate phlegm, strengthen the spleen, relieve cough, stop bleeding, and detoxify. If a hypertensive patient is found to have the sign of a stroke, squeeze fresh persimmon juice, take half a cup of juice every day, and mix it with rice soup, which has the effect of first aid.

Persimmons also have special effects on beauty and weight loss. Eating fresh persimmons regularly can nourish the skin and treat chloasma. Boil a green persimmon with 30 grams of mulberry branches in water and drink it 1-2 times a day, which has the effect of weight loss. After processing fresh persimmons into persimmon cakes, eating 3-5 per day will have a miraculous effect on beauty and freckle removal.

Persimmon Cake Although persimmons are delicious, there are some taboos in eating them. After eating persimmons, especially if you eat more on an empty stomach, such as more than 3 at a time, and the persimmons are immature and unpeeled, they are easy to form lumps in the stomach, which are not easy to digest and cannot be discharged from the stomach through the pylorus, which is easy to form gastric persimmon stones. Specifically, there are "eight taboos": it is not suitable to eat too many unripe persimmons, it is not suitable to eat persimmons on an empty stomach, it is not suitable to eat persimmons when you are overworked or tired, it is not suitable to eat persimmons with vegetables and other foods that contain a lot of fiber, it is not suitable for people with chronic gastritis, indigestion and other low stomach function to eat persimmons, it is not suitable to eat persimmons after a large part of the stomach is removed, it is not suitable for diabetics to eat persimmons, and when eating persimmons, you should try to eat less persimmon skin.

Therapeutic effects of persimmon cake

Persimmon fruit is sweet and astringent, neutral in nature, and non-toxic; persimmon pedicle is astringent and neutral in nature, and enters the lung, spleen, stomach, and large intestine meridians;

It has the effects of clearing heat and moistening the lungs, promoting fluid production and quenching thirst, strengthening the spleen and resolving phlegm;

Persimmon cake is used to treat lung heat cough, dry mouth, thirst, vomiting and diarrhea.

Fresh persimmons have the effect of cooling blood and stopping bleeding; persimmon frost moistens the lungs and can be used for dry throat, mouth sores, etc.; persimmon pedicles have the effect of relieving adverse reactions and stopping bleeding; persimmon cakes soothe the stomach and stop bleeding; persimmon leaves have a hemostatic effect and are used to treat coughing up blood, bloody stools, bleeding, and vomiting blood. Recent studies have found that persimmons and persimmon leaves have antihypertensive, diuretic, anti-inflammatory, and hemostatic effects.

Food incompatibility

1. Persimmons should not be eaten with kelp or seaweed, otherwise it will cause gastrointestinal discomfort;

2. Do not eat with pickled cabbage, black dates, or wine, otherwise it will cause stones;

3. Avoid eating with radish;

4. Persimmons should not be eaten together with goose meat, crabs, sweet potatoes, and eggs, otherwise it will cause abdominal pain, vomiting, diarrhea and other symptoms. In severe cases, it may cause gastric bleeding and endanger life.

5. Do not consume vinegar before or after eating persimmons.

Special Warnings

1. Be careful when eating raw persimmons on an empty stomach or avoid drinking liquor or hot soup after eating persimmons to prevent gastric persimmon stone disease;

2. Persimmons contain tannin, which is easy to combine with iron, thus hindering the body's absorption of iron in food, so anemia patients should eat less;

3. Do not eat persimmons on an empty stomach. It is best to eat persimmons after meals.

4. It is not advisable to drink milk within 1 hour before or after eating persimmons.

Precautions for consumption:

1. When eating persimmons, try to eat less persimmon skin;

2. The layer on the normal persimmon cake is called persimmon frost, which has the effects of moisturizing, resolving phlegm and relieving cough. It can cure lung heat and dry cough. It is a layer of persimmon frost that is formed when the persimmon cake is dried.

The sugary condensate that oozes out from the evaporation of water in the persimmon cake flesh is mainly composed of mannitol, glucose, fructose, sucrose, etc., and is light yellow or white. Of course, many people in the market now use lime to fake persimmon frost, so be careful when buying it. Don't buy the ones that fall into powder when shaken.

Applicable people:

It is suitable for people with normal spleen and stomach digestive function. One medium-sized one (about 100 grams) per day.

1. Suitable for people with dry stools, hypertension, thyroid disease, and long-term drinkers;

2. People with diabetes, spleen deficiency, diarrhea, loose stools, frail and sickly bodies, postpartum women, and people suffering from exogenous wind-cold should avoid eating persimmons. People with chronic gastritis, delayed emptying, indigestion and other low gastric motility function, and those who have undergone subtotal gastrectomy should not eat persimmons.