How to eat passion fruit pictures Passion fruit eating skills

Passion fruit, also known as egg fruit, pomegranate, passion fruit, etc., is a herbaceous vine of the genus Passiflora in the family Passifloraceae. Its main production value is in tropical and subtropical regions. There are two main types: purple fruit and yellow fruit. The passion fruit leather is tough and smooth, and the flesh is full of yellow juice, which looks like a raw egg, hence the name egg fruit. The passion fruit juice content is about 40%, and the processed juice rate is 28% to 33%. Passion fruit is rich in nutrients, extremely fragrant, and very attractive. So how should passion fruit be eaten?

How to eat passion fruit pictures Passion fruit eating skills

1. Simply cut the passion fruit in half with a knife. Everything inside is edible. Just scoop it out with a spoon and eat it. It is very delicious.

2. Cut the passion fruit, scoop out the pulp and seeds with a spoon, add appropriate amount of ice cubes, honey and water, pour into a juicer, squeeze out the juice, and then eat.

3. Wash the passion fruit, cut it in half with a knife, put it in a cup, add appropriate amount of rock sugar, pour in boiling water and soak for 6 minutes, then drink it as tea.

4. Wash the passion fruit and put it into the broth to bring out the flavor of the broth and make it taste more delicious.

5. Wash and cut the passion fruit, dig out the pulp and seeds, put them in a cup, add 200 ml of water and appropriate amount of white syrup to adjust the sweetness, stir evenly, put it in the refrigerator to chill, then take out and drink it for a better taste.