Ingredients and steps for making milkfish porridge

Milkfish is rich in protein and low in fat, and can supplement the human body with many beneficial ingredients. Coriander is a high-fiber food, which helps the body improve digestion after eating. This milkfish porridge can help solve poor digestion, improve gastrointestinal discomfort and constipation problems. Let's take a look at the method of milkfish porridge.

How to make milkfish porridge

1. Raw materials for milkfish porridge

Milkfish porridge uses 100 grams of rice, 100 grams of milkfish, 100 grams of coriander, onion, cooking wine, ginger, salt, coriander, starch, and a small amount of sesame oil.

2. How to make milkfish porridge

Step 1: Remove the bones from the milkfish meat again and cut the fish into thin slices.

Step 2: Wash the coriander and use a planer to grate it into coriander crumbs for later use.

Step 3: Put the milkfish fillets into a bowl, add cooking wine, minced ginger, and starch, mix well and marinate, finally add some sesame oil.

Step 4: Add clean water to the pot, pour in rice and bring to a boil, then turn to low heat and simmer the rice grains in the porridge.

Step 5: After the porridge is cooked, add chopped coriander into the porridge, then add the pickled milkfish slices, and add salt to taste.

Step 6: After mixing the ingredients evenly, turn off the heat and sprinkle with chopped green onions and coriander.

3. Cooking skills of milkfish porridge

When making milkfish porridge, you can sprinkle some chicken powder on it to make it more delicious. The milkfish porridge tastes smooth and is even more delicious after adding chicken powder, so you can try it.