The role and use of oyster sauce

In some food programs, people often hear the name of oyster sauce, and it also often appears in some recipes. However, after purchasing oyster sauce, many housewives do not know its specific functions and uses, and do not know how to use it correctly. Oyster sauce is actually a very important seasoning. It has many functions and uses. I will write them down below for reference for friends who do not understand oyster sauce.

The role and use of oyster sauce

1. The role of oyster sauce

Oyster sauce is a seasoning made from shellfish ingredients. It can be used to cook a variety of dishes. After adding oyster sauce, the dishes will taste particularly fresh, with a light seafood flavor. In addition to enhancing the flavor, oyster sauce can also provide humans with a variety of nutrients, including vitamins and trace elements.

2. Oyster sauce can be used to stir-fry vegetables

Stir-frying vegetables with oyster sauce is one of the most common uses of oyster sauce. For example, the oyster sauce lettuce that people like to eat is the most representative of oyster sauce dishes. However, when you stir-fry vegetables with oyster sauce, you should stir-fry the vegetables quickly over high heat and add oyster sauce when the vegetables are about to be served. In addition, do not add too much salt to the vegetables stir-fried with oyster sauce, otherwise the saltiness will cover the freshness and fragrance of the oyster sauce.

3. Oyster sauce can be used to make noodles

Noodles are one of the most common staple foods for people. Oyster sauce can also be added to noodles, which will make the noodles taste fresh and fragrant. Especially when eating mixed noodles, you can add an appropriate amount of oyster sauce to make it taste particularly delicious. There are many other uses for oyster sauce. Using it to marinate meat is a good choice. After frying meat, add oyster sauce to marinate it. It can remove the pickled smell and make the marinated meat tender, fresh and attractive.