Leek Root Porridge

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Leek Root Porridge

Introduction to leek root porridge

Recently, I often eat some authentic home-cooked dishes, such as leek root porridge. Many people like to eat leek root porridge, which is nutritious, delicious, and easy to make. It is very simple for people who can cook. Although the method of making this dish is relatively simple, people often ask how to make leek root porridge. How to make leek root porridge? Prepare the main ingredients, the ingredients, and the oil, salt, sauce, and tea.

If you want to make this leek root porridge, just look at the following method. The chef will teach you how to make delicious food. The leek root porridge made according to the recipe below is good for rice and can be taken away. It is also a good dish for office workers to choose to take lunch. Making leek root porridge by yourself is absolutely economical. Aibang Recipe teaches you how to make delicious dishes

How to make leek root porridge

[Materials] 25 grams of fresh leek roots, 50 grams of polished rice, and appropriate amount of white sugar.

[Preparation] Wash the fresh leek roots and squeeze the juice into a clean gauze. First, cook the glutinous rice into porridge. When the porridge boils, add the leek root juice and continue cooking. Add sugar to taste.

[Usage] Take warm, twice a day, for 10 days.

【Efficacy】 It nourishes the kidney and warms the middle, strengthens yang and stops nocturnal emission. It is suitable for children with nocturnal emission and chronic diarrhea caused by deficiency and cold.

【Precautions】 Leek roots should be used fresh to cook porridge. Eat it immediately after cooking. Do not eat it the day after cooking. People with yin deficiency and internal heat, sores, and eye diseases should avoid eating it. It is not suitable for consumption in hot summer.