Guava is a very large fruit and is very fruitful. It is also very delicious to eat. Let’s see what nutrients it has. EffectsGuava has a thin yellow-green peel, thick flesh, sweet and crisp, small heart and few seeds. The fruit is rich in nutrients, containing high levels of vitamins A and C, fiber, phosphorus, potassium, calcium, magnesium and other trace elements. In addition, the fruit is also rich in protein and lipids. Eating it regularly can resist aging, expel toxins from the body, promote metabolism, regulate physiological functions, and keep the body healthy. It is the best fruit for diabetic patients. Guava nutritional value and eating methods 1. Eat it in its original flavor; it can also be eaten as a vegetable or fruit. It is the best antioxidant fruit and can effectively delay skin aging and whiten the skin. 2. Cut into slices or granules. You can cut it into irregular small pieces at will and eat it one piece at a time. It is more crispy and delicious. You can also add fine salt, salted plums, salted plum powder, etc. according to your personal taste. It tastes better if you put it in the refrigerator. 3. Juice (beauty juice: 100 ml of juice contains 98 mg of vitamin C) needs to be added with appropriate amount of cold boiled water, and according to personal taste and body needs, add rock sugar, milk or honey to drink. It is fragrant and delicious, and is one of the high-end beverages. It can nourish the skin and restore its luster. Nutritional value of guava: Guava is the best antioxidant fruit. It contains a very high content of vitamin C, with each 100 grams of fresh fruit containing more than 330 mg of vitamin C. It is also rich in vitamin A, vitamin B, lipids, minerals, fiber, and trace elements necessary for the human body, such as potassium, calcium, phosphorus, and iron. It is also rich in protein and lipids, which can supplement calories. Regular consumption can also prevent aging, expel toxins from the body, promote metabolism, and regulate physiological functions.Health knowledge Guava's benefits: It is juicy and sweet, rich in nutrients, and has the effects of strengthening the stomach, refreshing, replenishing blood, and nourishing the kidneys. Guava can prevent cells from being damaged and causing cancer, avoid the occurrence of atherosclerosis, and resist infections. It also maintains normal blood pressure and heart function. It can effectively supplement the nutrients that the human body lacks or is easily lost. Guava is high in fiber and can effectively clean the intestines, and has unique effects on diabetic patients. Guava also has the effects of astringent and antidiarrheal, anti-inflammatory and hemostatic. Leaves and fruits: acute and chronic enteritis, dysentery, and indigestion in children; fresh leaves: external use to treat bruises, traumatic bleeding, and long-term unhealed ecthyma. Usage and dosage: 0.5-1 liang of leaves and fruits; appropriate amount for external use, mash the fresh leaves and apply them to the affected area. Functions of guava: Astringent and antidiarrheal; relieves pain and heals sores. Indications: diarrhea, abdominal pain, rectal prolapse, toothache, diabetes, sores, and snake bites. 1. Guava root and its fruit are the best sources of vitamin C. In addition, it has antioxidant effects, can whiten the skin, prevent the formation of dark spots and freckles, and increase the skin's resistance to ultraviolet rays. It is the best choice for ladies to maintain white skin. 2. Guava roots and their fruits have anti-aging effects, especially because they contain a lot of iron, phosphorus and calcium, especially the seeds. The iron content is the highest among tropical fruits. 3. Guava root bark and its fruit have the effect of lowering blood sugar and have unique effects on diabetic patients; they are high in fiber and can effectively expel stool accumulated in the intestines. 4. Guava root bark and fruit are rich in vitamin C, iron, calcium, phosphorus and other minerals, which can supplement the body's vitamin needs and have the function of sobering up for those who drink excessively. 5. Boil guava root bark in water and add brown sugar to remove dampness and stop diarrhea. Guava is not only a fresh fruit that can be eaten raw, but also has significant value in food therapy and medicine. It has a good health care effect: it can prevent cells from being damaged and causing cancer; it can avoid the occurrence of atherosclerosis; it can resist infectious diseases; it can maintain normal blood pressure and heart function, and it can prevent and treat hypertension and diabetes. It is the most ideal fruit for patients with obesity and poor gastrointestinal function. |
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