Ingredients and methods for homemade mushroom sauce

By chance, I bought a bottle of mushroom sauce in the supermarket. After I got home, my family all liked it. In less than two days, the mushroom sauce worth more than ten yuan was finished. My husband asked me to buy more, so I thought why not make some at home, so I prepared the ingredients and tried several times, and finally succeeded. When my family ate it, they thought I bought the finished product again. I will write down the method of making my own mushroom sauce at home, and friends who like to eat it can come and learn it.

Homemade mushroom sauce

Ingredients for homemade mushroom sauce

Usually, when making mushroom sauce, you need 150 grams of dried mushrooms, 50 grams of dried radish and 150 grams of Northeastern soybean paste. In addition, prepare 50 grams of bean paste and a small amount of oyster sauce and soy sauce. You also need to prepare some seasonings such as sugar, five-spice powder, and chopped onion, ginger, garlic, etc.

Steps to make homemade mushroom sauce

1. Wash the mushrooms and soak them in clean water. After soaking, take them out and cut them into small dices for later use. Cut the dried radish into small dices of similar size to the mushrooms for later use.

2. Heat the oil in the pot, add the chopped onion, ginger and garlic and stir-fry until fragrant. Then add the diced mushrooms and radish into the pot and stir-fry.

3. After two minutes, put the prepared Northeastern soybean paste and bean paste into the pot and add appropriate amount of water to mix well. Stir-fry slowly, and finally add oyster sauce and soy sauce and stir-fry together.

4. When the sauce in the pot becomes thick, you can add five-spice powder and sugar for seasoning. After mixing well, you can remove from the pot. After cooling, you can eat it immediately, or put it in a clean glass bottle and store it in a sealed container.