Nutritional value and efficacy of jackfruit

Jackfruit is a subtropical fruit, which is mainly distributed in Hainan and Guangdong and Guangxi in my country. Now let us learn about the nutritional value and functions of jackfruit.

Nutritional value and efficacy of jackfruit

Jackfruit nutrition: Jackfruit is a fruit with particularly high nutritional value. Many people cannot bear the supplement after eating it. The main nutritional components of jackfruit are sugar, protein, a certain amount of starch, and it is also rich in vitamins. It also contains amino acids, and some mineral elements such as calcium, iron, and potassium.

The effects and functions of jackfruit: 1. Jackfruit is rich in plant fat, and it also has high medicinal value. The medicinal value of jackfruit is clearly recorded in the "Compendium of Materia Medica". Jackfruit is sweet and fragrant and has a good effect of quenching thirst and relieving restlessness. It can also have the effect of invigorating the spleen and replenishing qi, and has a good effect of strengthening the body and prolonging life.

2. Jackfruit can improve people's local blood circulation very well, and can absorb and eliminate some physical injuries, inflammations and edema very well. Jackfruit is also beneficial for the treatment of cerebral thrombosis and some other thrombotic diseases.

It has a certain auxiliary therapeutic effect on the diseases caused.

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