How to make delicious pickled radish

Do you know how to pickle radish? If you don't know, let's learn about it together.

Pickled Radish

Main ingredients: Wash 5000 grams of fresh radish, cut into strips slightly thicker than chopsticks and about two inches long, and dry into 500 grams of dried radish.

Ingredients: 2000 grams of water, 800 grams of vinegar, 100 grams of salt, 250 grams of sugar, appropriate amounts of thirteen spices and chili oil, and a little MSG.

Preparation method: Put water, vinegar, thirteen spices and salt into a pot and boil, add monosodium glutamate when the fire is turned off, let it cool and set aside; put the sun-dried radish and chili oil into the pickle container and mix evenly, then sprinkle sugar on it, and then pour the dried sauce into the container; stir it once or twice a day (preferably with a pair of fixed chopsticks), and it can be eaten in about 7 days. It tastes sweet and sour, slightly spicy, and has a bright color, bluish-white with a reddish tint, making it a good companion for breakfast and dinner.

How to pickle radish

Main ingredients: Wash 5000 grams of fresh radish, cut into pieces as thick as your little finger, and dry them into dried radish for later use.

Auxiliary ingredients: 100 grams of oil, 50 grams of chili powder, 25 grams of pepper powder, 50 grams of sesame seeds, 100 grams of sugar, 150 grams of salt, 250 grams of vinegar, 1 packet of stewing meat ingredients, a little ginger and MSG, and 2000 grams of water.

Preparation method: Wash the dried radish with warm water, drain the water and pour it into a basin, put pepper powder and sesame seeds on it for later use; put the wok on the fire, pour in oil, the fire should not be too high, add the pepper powder when the oil is 50% hot and stir, pour in water after it changes color slightly, add the stewed meat ingredients, boil over high heat, add sugar and salt after the flavor comes out, add appropriate amount of MSG when turning off the fire, then pour the soup on the washed dried radish while it is hot and stir evenly. It can be eaten the next day.