How to eat water chestnuts_How to eat water chestnuts deliciously_The correct way to eat water chestnuts

Water chestnuts are flat and round in shape, purple-black in appearance, and look unattractive, but their flesh is tender white, sweet, juicy, and delicious. They can be eaten as snacks, or cooked into a variety of delicious foods with different flavors. If you don't know how to eat water chestnuts, follow me to find out.

How to eat water chestnuts

After washing, water chestnuts can be put into the steamer and steamed. When eating, just remove the skin and take out the white flesh inside and you can eat it directly. In addition to this way of eating, fresh water chestnuts can be used to make sugar water or porridge after removing the shell after cooking. It has a strong plasticity and can be combined with a variety of ingredients to make dishes with different flavors.

The correct way to eat water chestnuts

1. Cook water chestnut porridge

When cooking water chestnut porridge, you need to prepare 200 grams of fresh water chestnuts, 100 grams of rice, and 100 grams of white sugar. Peel the prepared water chestnuts, wash the pulp and cut it into pieces. Wash the rice and put it into the pot together with the washed water chestnuts. Add water and bring to a boil, then cook over medium heat for half an hour. At this time, put the prepared white sugar into the pot and cook for 10 minutes. At this time, the water chestnut porridge in the pot is cooked and can be taken out and eaten.

2. Water chestnut and pear soup

Water chestnuts and snow pears are an ideal pair. Boiling them together can nourish the lungs and relieve coughs. To make water chestnut and snow pear soup, you need to prepare 50 grams of water chestnuts, a snow pear, and an appropriate amount of rock sugar. Peel the water chestnuts and snow pears, cut them into pieces, and put them directly in the pot. Add rock sugar and water, boil them, and then cook for half an hour. Take them out and cool them down before eating.

3. Angelica and Water Chestnut Soup

Water chestnuts can also be cooked together with angelica to make soup. An appropriate amount of coix seed can be added when cooking the soup. This will make the cooked angelica have the important functions of clearing away heat and dampness, promoting blood circulation and detoxifying, and can improve the body's disease resistance. When cooking them together, slice the angelica and boil it with water. After boiling, take it out and filter it, remove the residue and soup, put it back into the pot, add the chopped water chestnuts and washed coix seed and cook them together.