How to eat radish leaves Common ways to eat radish leaves

Radish leaves, also known as radish leaves, are an edible ingredient. Although they taste a bit bitter, they have high nutritional value. They can help regulate qi and digestion, and can also relieve constipation. So how should radish leaves be eaten? I will write down its common ways of eating in a while. Friends who want to eat radish leaves can study them carefully.

How to eat radish leaves Common ways to eat radish leaves

1. Cold radish leaves

Radish leaves are delicious when served cold. Wash the freshly harvested radish leaves, blanch them in boiling water, take them out after blanching, cool them in cold water, take them out after cooling and remove the moisture, then add mashed garlic, light soy sauce, balsamic vinegar, salt, sesame oil, chicken essence and other seasonings, mix well and it is ready to eat.

2. Scrambled eggs with radish leaves

Scrambled eggs with radish leaves are also very delicious and the preparation method is very simple. You only need to wash and chop the fresh radish leaves, put them in a bowl, then crack a few eggs into the bowl, add a small amount of table salt and mix well. Then put oil in a frying pan and heat it, then pour the egg liquid directly into the frying pan and fry it. After it is cooked, you can take it out and serve it on a plate.

3. Stir-fried radish leaves

Radish leaves can also be stir-fried. When stir-frying, you need to wash the fresh radish leaves, cut them into sections, and prepare a small amount of minced garlic and chopped green onions. Heat oil in a pan and fry the minced garlic until fragrant. Then add the chopped green onions and then put the chopped radish leaves into the pan and stir-fry over high heat. After it becomes soft, add a small amount of salt and light soy sauce for seasoning. After mixing well, stir-fry for about one minute before turning off the heat, removing from the pan and serving.