What are the effects of kiwi wine? How to make kiwi wine

Kiwi wine is a fruit wine with a strong fruity aroma. It is a liquid obtained by fermenting kiwi fruit as the main raw material and adding appropriate amount of rock sugar and other ingredients. After being cured, kiwi wine is mostly light yellow or light green. It has a low alcohol content, but its health benefits are very good. People have many benefits to their bodies after drinking it. So what are the specific effects of kiwi wine? Next, the editor will take you to understand it together, and will also write down its brewing method to share with you.

What are the benefits of kiwi wine?

1. Prevent cancer

Preventing cancer is the most important effect of kiwi wine, because kiwi wine is rich in glutathione and trace element selenium, which are natural anti-cancer ingredients. After being absorbed by the human body, these substances can prevent genetic mutations in human cells and prevent cell canceration. They have a good preventive effect on many common cancers in modern humans.

2. Improve male sexual function

Kiwi wine is rich in arginine, which can not only purify blood and promote blood circulation, but also promote the secretion of sex hormones in men, enhance sperm activity and promote sperm regeneration. It has a particularly obvious preventive effect on impotence, premature ejaculation, sexual dysfunction and male infertility which often occur in men in daily life.

3. Lose weight

Kiwi wine is a low-fat, low-calorie healthy drink. It contains rich vitamins and a large amount of fruit acid. It can accelerate the burning and metabolism of fat in the body and prevent the accumulation of heat in the body. Regular drinking can significantly reduce weight. Kiwi wine also has certain beauty effects. It can lighten spots and whiten the skin, enhance the skin's antioxidant capacity, and delay skin aging.

How to make kiwi wine

When brewing kiwi wine, you need to first wash the kiwi with clean water, then crush it, add an appropriate amount of yeast sugar solution to mix, and ferment it in a warm environment. After the fermentation is completed, filter the liquid and put it back into a clean glass bottle and seal it. Then keep it in a warm environment for more than 30 days to get kiwi wine. The longer this kiwi wine is stored, the better it tastes.